The classic way to eat an Alberto’s Churro. The dough is frozen to preserve freshness and extend shelf life up to 12 months in the freezer. Each churro comes ready to deep fry, so busy kitchen staff can serve them up on-demand while they’re still hot and fresh. After cooking, simply roll in cinnamon-sugar and plate. Serve à la carte or get creative with toppings such as whipped cream, chocolate sauce, fresh fruit, shredded coconut, or anything your team dreams up.